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Artigo de periodico
Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration (2020)
Araujo, Geiza Suzart; Gutierrez, Mashely Pickman ; Sampaio,Kayque Frota ; Souza, S. M. A.; Rodrigues, Rita de Cássia Lacerda Brambilla ; Martinez, E. A.
Source: Applied biochemistry and biotechnology. Unidade: EEL
Subjects: ETANOL, SACCHAROMYCES, CINÉTICA, MEL, HIDROMEL, CAUPI, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUJO, Geiza Suzart et al. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, n. 191 , p. 212-225, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03267-0. Acesso em: 30 abr. 2024.
APA
Araujo, G. S., Gutierrez, M. P., Sampaio, K. F., Souza, S. M. A., Rodrigues, R. de C. L. B., & Martinez, E. A. (2020). Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, (191 ), 212-225. doi:10.1007/s12010-020-03267-0
NLM
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
Vancouver
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
Artigo de periodico
Adjustment of the Operational Parameters of an Unconventional Integrated and Illuminated Internally Photobioreactor (ILI-PBR) for the Batch Autotrophic Cultivation of the Chlorella minutissima, Using the Taguchi Method (2020)
Amaral, Mateus de Souza ; Loures, Carla Cristina Almeida; Silva, Messias Borges ; Prata, Arnaldo Márcio Ramalho
Source: Applied biochemistry and biotechnology. Unidade: EEL
Assunto: BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMARAL, Mateus de Souza et al. Adjustment of the Operational Parameters of an Unconventional Integrated and Illuminated Internally Photobioreactor (ILI-PBR) for the Batch Autotrophic Cultivation of the Chlorella minutissima, Using the Taguchi Method. Applied biochemistry and biotechnology, n. , p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03259-0. Acesso em: 30 abr. 2024.
APA
Amaral, M. de S., Loures, C. C. A., Silva, M. B., & Prata, A. M. R. (2020). Adjustment of the Operational Parameters of an Unconventional Integrated and Illuminated Internally Photobioreactor (ILI-PBR) for the Batch Autotrophic Cultivation of the Chlorella minutissima, Using the Taguchi Method. Applied biochemistry and biotechnology, ( ), 1-13. doi:10.1007/s12010-020-03259-0
NLM
Amaral M de S, Loures CCA, Silva MB, Prata AMR. Adjustment of the Operational Parameters of an Unconventional Integrated and Illuminated Internally Photobioreactor (ILI-PBR) for the Batch Autotrophic Cultivation of the Chlorella minutissima, Using the Taguchi Method [Internet]. Applied biochemistry and biotechnology. 2020 ;( ): 1-13.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12010-020-03259-0
Vancouver
Amaral M de S, Loures CCA, Silva MB, Prata AMR. Adjustment of the Operational Parameters of an Unconventional Integrated and Illuminated Internally Photobioreactor (ILI-PBR) for the Batch Autotrophic Cultivation of the Chlorella minutissima, Using the Taguchi Method [Internet]. Applied biochemistry and biotechnology. 2020 ;( ): 1-13.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12010-020-03259-0
Artigo de periodico
Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast (1998)
Oliveira, Samuel C; Paiva, Teresa Cristina Brazil de ; Visconti, Alexandre Eliseu Stourdze ; Giudici, Reinaldo
Source: Applied biochemistry and biotechnology. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Samuel C et al. Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast. Applied biochemistry and biotechnology, v. 74, n. 3, p. 161-172, 1998Tradução . . Disponível em: https://doi.org/10.1007/bf02825963. Acesso em: 30 abr. 2024.
APA
Oliveira, S. C., Paiva, T. C. B. de, Visconti, A. E. S., & Giudici, R. (1998). Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast. Applied biochemistry and biotechnology, 74( 3), 161-172. doi:10.1007/bf02825963
NLM
Oliveira SC, Paiva TCB de, Visconti AES, Giudici R. Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast [Internet]. Applied biochemistry and biotechnology. 1998 ; 74( 3): 161-172.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/bf02825963
Vancouver
Oliveira SC, Paiva TCB de, Visconti AES, Giudici R. Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast [Internet]. Applied biochemistry and biotechnology. 1998 ; 74( 3): 161-172.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/bf02825963

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